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Tag Archives: Colton Seamands

Recipe: Grammy’s Apple Pie Food

12-year-old Colton Seamands shares his favorite recipes, one of which includes Grammy’s Apple Pie. Check out Pheasant Wraps here. Grammy’s Apple Pie Circa 1930s — Editor’s Note: When we made this, it fed an army. Either Grammy used a very large pie plate, or you can halve the number of apples. Crust • 2 2/3 c Flour • 2 Tbsp Sugar • 1/2 tsp Salt • Sprinkle of baking soda Mix dry ingredients in bowl. Create well in center and add: • 2/3 C Oil (vegetable or canola) • 8 Tbsp Milk Mix by hand; then knead. Do not over-mix. Add… Read More >>

Recipe: Pheasant Wraps Food

12-year-old Colton Seamands shares his favorite recipes, one of which include Pheasant Wraps. Check out Grammy’s Apple Pie here. Pheasant Wraps Wraps • 2 Pheasant breasts filleted in half then quartered. Marinate overnight in teriyaki sauce (below), either store-bought or homemade. • 4 Jalapeño peppers cut in half and seeded • 4 oz Cream cheese • 1 Minced onion • 8 Strips of hickory smoked bacon Mix cream cheese with minced onion. Fill each half of pepper with the cream-cheese mixture. Wrap piece of pheasant around filled pepper. Wrap pheasant tightly with strip of bacon. Secure with toothpick if necessary. … Read More >>

Falling for Food Amazing Kids,Articles,Featured Articles,Food,Pre-Teen,Real Black Hills Families

Falling for Food 12-year-old Colton Seamands has found a love of cooking and encourages others to find their passions, too. After discovering his interest for cooking at seven years old, Colton Seamands, the youngest of five siblings, could be found in the kitchen with his mom, Mary Beth. By age eight, Colton had made his very first dish by himself—using an apple pie recipe passed down Mary Beth’s family since the 1930s. “It was absolutely beautiful,” reminisces Mary Beth. “And, honestly, I think it tasted better than my apple pie!” Now, as a sixth grader at Spearfish Middle School, Colton… Read More >>